A.B.A.’s FTRAC conference to highlight blockchain in baking

Image Source: snackandbakery.com

Source: American Bakers Association, Adobe Stock WASHINGTON — Blockchain as the basis for an integrated food safety system will highlight a series of presentations at the upcoming American Bakers Association fall FTRAC Conference scheduled for Oct. 21-22 in Atlanta. Howard Popoola, vice-president of corporate food technology and regulatory compliance at The Kroger Co., Cincinnati, will discuss how engaging with the blockchain ecosystem can propel the baking industry to the forefront of innovation in food […]


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